If you love matcha green tea, then this simple matcha panna cotta recipe with blueberries is perfect for you. This easy-to-make Matcha Panna Cotta with Blueberries is a simple, no-bake treat that can be put together in under an hour. …

How To Make A Classic Style Steak Tartare At Home. Classic European Steak Tartar is made of chopped raw steak, egg yolk, capers, and pungent mustard. Steak tartare is usually enjoyed with slices of bread or crispy crostinis. A French classic, steak tartare is a raw preparation of beef, which is commonly found at French bistros, brasseries, and coffee shops…

How to Sous Vide Beef and Make a Celeriac Puree Sous vide is a simple but often overlooked way to cook meat that results in tender and juicy results. The technique involves cooking food in an airtight bag or sealed container in a water bath at a very precise temperature for a longer period of time than normal. This method…

‍Looking for a new way to enjoy scallops? Give pappa pomodoro a try! It’s a simple yet flavorful recipe that requires just four ingredients and about 45 minutes. With pappa, which is Italian for “bread” (as in the food), you combine chopped tomatoes, garlic, olive oil, salt, and pepper. Then…

Black cod, also known as sablefish, is a delicious and healthy fish that can be cooked in many different ways. One of our favorite ways to prepare black cod is in a coconut broth soup. This dish is easy to make and can be enjoyed by the whole family. Black…

The Complete Guide to Cooking Octopus Like a Chef. Everything You Need to Know About Slow Cooked Octopus with Smoked Potato Cream and Parsley This dish is a perfect example of how to use the octopus in a way that it doesn’t taste rubbery and tough. This recipe is also a great way to use up any potatoes you might have. Octopus is usually cooked quickly, but this recipe will show you how to…

This is a venison tagliatelle recipe that I learned from experience in the kitchen working in Italy. It’s a perfect dish for the winter and it takes only 30 minutes to prepare. Venison is a lean, healthy red meat that has a rich, deep flavor. The venison in this recipe…