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Lazarin Kroni
Lazarin Kroni

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Jun 8

Rabbit ragù recipe with fresh pici pasta.

Rabbit ragù is a simple recipe that will make your guests and family truly happy. So this sauce is very easy to make and for a truly extraordinary result, the main ingredient is always love, plus patience and passion. …

Cooking

3 min read

Rabbit ragù recipe with fresh pici pasta.
Rabbit ragù recipe with fresh pici pasta.

Jun 4

Matcha panna cotta with blueberries

If you love matcha green tea, then this simple matcha panna cotta recipe with blueberries is perfect for you. This easy-to-make Matcha Panna Cotta with Blueberries is a simple, no-bake treat that can be put together in under an hour. …

Food

3 min read

Matcha panna cotta with blueberries
Matcha panna cotta with blueberries

Jun 3

How To Make A Classic Style Steak Tartare At Home

How To Make A Classic Style Steak Tartare At Home. Classic European Steak Tartar is made of chopped raw steak, egg yolk, capers, and pungent mustard. Steak tartare is usually enjoyed with slices of bread or crispy crostinis. A French classic, steak tartare is a raw preparation of beef, which is commonly found at French bistros, brasseries, and coffee shops…

Foodies

2 min read

How To Make A Classic Style Steak Tartare At Home
How To Make A Classic Style Steak Tartare At Home

May 27

How to Sous Vide Beef and Make a Celeriac Puree.

How to Sous Vide Beef and Make a Celeriac Puree Sous vide is a simple but often overlooked way to cook meat that results in tender and juicy results. The technique involves cooking food in an airtight bag or sealed container in a water bath at a very precise temperature for a longer period of time than normal. This method…

Food

3 min read

How to Sous Vide Beef and Make a Celeriac Puree.
How to Sous Vide Beef and Make a Celeriac Puree.

May 26

How to Cook Pappa Pomodoro and Seared Scallops

‍Looking for a new way to enjoy scallops? Give pappa pomodoro a try! It’s a simple yet flavorful recipe that requires just four ingredients and about 45 minutes. With pappa, which is Italian for “bread” (as in the food), you combine chopped tomatoes, garlic, olive oil, salt, and pepper. Then…

Italian Food

3 min read

How to Cook Pappa Pomodoro and Seared Scallops
How to Cook Pappa Pomodoro and Seared Scallops

May 25

Black Cod in Coconut Broth Soup — Lazarin Kroni

Black cod, also known as sablefish, is a delicious and healthy fish that can be cooked in many different ways. One of our favorite ways to prepare black cod is in a coconut broth soup. This dish is easy to make and can be enjoyed by the whole family. Black…

Thai Cooking

2 min read

Black Code in Coconut Broth Soup — Lazarin Kroni
Black Code in Coconut Broth Soup — Lazarin Kroni

May 24

Slow-cooked octopus with smoked potato cream and parsley

The Complete Guide to Cooking Octopus Like a Chef. Everything You Need to Know About Slow Cooked Octopus with Smoked Potato Cream and Parsley This dish is a perfect example of how to use the octopus in a way that it doesn’t taste rubbery and tough. This recipe is also a great way to use up any potatoes you might have. Octopus is usually cooked quickly, but this recipe will show you how to…

Kitchen

2 min read

Slow-cooked octopus with smoked potato cream and parsley
Slow-cooked octopus with smoked potato cream and parsley

May 21

How To Make a Delicious Venison Tagliatella Ragu — Lazarin Kroni

This is a venison tagliatelle recipe that I learned from experience in the kitchen working in Italy. It’s a perfect dish for the winter and it takes only 30 minutes to prepare. Venison is a lean, healthy red meat that has a rich, deep flavor. The venison in this recipe…

Italian Recipes

2 min read

How To Make a Delicious Venison Tagliatella Ragu — Lazarin Kroni
How To Make a Delicious Venison Tagliatella Ragu — Lazarin Kroni
Lazarin Kroni

Lazarin Kroni

Executive Chef — Chef Blogger — lazarinkroni.com

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